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Ferment

Name: Ferment
Brand: Chronicle Books LLC
SKU: 40223042
Price: 23.93 EUR
Availability: InStock
Author: Holly Davis
ISBN: 9781452179247

A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

Holly Davis

Sandor Ellix Katz

Language

English

E-book Adobe ePub DRM

Publishers Chronicle Books LLC, March 2019

Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented food... Full description

Libristo code: 40223042

58 b

23.93 €

In stock Immediate digital delivery

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Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiarand lesser-knowncultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. This inspiring resource contains more than 100 photographs, plus plenty of helpful how-tos and informational charts offering guidance on incorporating fermented ingredients into the diet. With a luxe textured cover and brimming with engaging projects for cooks of all skill levels, this cookbook will be the cornerstone of every preserving kitchen.