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Fish Easy
English
41 b
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A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish - from salmon and trout to bream and bass to mussels and crayfish.The five chapters are based on cooking methods- The Grill, The Frying Pan, The Casserole Pot, The Oven and The Parcel (for fish baked in a foil parcel). Each chapter features tips on how to get the best results from your cooking, whatever your heat source.There are lots of tips and tricks with the recipes too - including how to simplify the cooking further and how to make a similar dish more cheaply.Specially commissioned photographs of the dishes and step-by-steps for lots of the techniques complete this beautiful and accessible book.
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