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Language GermanGerman
E-book Adobe ePub DRM
Publishers Christian Brandstatter Verlag, February 2018
Knackiger Salat & Wildkrauter, Rhabarber, Kirschen & Bluten, festliche Mehlspeisen, Huhn, Eier und k... Full description
? points 67 b
27.49
In stock Immediate digital delivery


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Knackiger Salat & Wildkrauter, Rhabarber, Kirschen & Bluten, festliche Mehlspeisen, Huhn, Eier und kostliche Braten fur die Osterzeit: Im Fruhling ist die Vorfreude gro und der Hohepunkt, der erste Spargel, nicht mehr weit! Basis ist die osterreichische Kuche, von Lieblings-Klassikern bis zu kreativen Weiterentwicklungen. So einfach war saisonal kochen noch nie! Wie in den ersten drei Banden bewahrt, zeigt der vierte Band der Jahreszeiten-Kochschule, wie man aus dem Besten, was uns der Fruhling schenkt, kostliche Mahlzeiten zubereitet - Freude am Kochen und Erfolgserlebnisse inkludiert. Jeder Band ist eigenstandig, die Reihe eignet sich ideal zum Sammeln und Verschenken. Viele Tipps, Tricks und warenkundliche Informationen runden den Band ab. Das perfekte Geschenk fur alle Koch- und Genuss-Begeisterten!

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About the book

Full name Fruhling
Language German
Binding E-book - Adobe ePub DRM
Date of issue 2018
EAN 9783710602542
Libristo code 45008459
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