Fruit Cake

Jason Schreiber, one of New York Citys most influential and popular food stylists, combines aesthetic flair and flavor in 75 whimsical recipes that celebrate fruit and cake in all their festive and delicious glory.In gorgeous photos and dozens of fresh and flavorful recipes, acclaimed food stylist Jason Schreiber shatters misconceptions about that most maligned of dessertsfruitcakeby imaginatively breaking with convention as he pays homage to the delicious combination of fruit and cake. Forget those dried artificially dyed candied doorstops that everyone regifts and passes on. Fruit Cake is a tasty epicurean tour through dozens of cakes and other pastries that use a variety of fruits, combining them with diverse fillings, as well as liquor, nuts, and more. Interwoven with the recipes are stories, anecdotes and asides that are just as charming and intriguing as the lush, full-color photos that accompany them.Each recipe in Fruit Cake showcases one of thirty-eight fruit, whose natural sweetness and juice make desserts that are perfectly moist and sweet without being overpowering. Indulge your taste buds with his beautiful, fanciful creations, including:Constant Cravingscakes like Raspberry Tea Cake and Polenta Pound Cake with Spiced Mandarins that will satisfy your cravings at any hour of dayOut of Handfinger-focused treats perfect for pocketing or dressing to impress, such as Mango Coconut Cashew Bites and Blueberry Ginger StudmuffinsShowstopperscakes for the spotlight that you can humblebrag about just throwing together, including Passionfruit Lime Pavlova and Horchata and Roasted Plum Sorbet CakeAll Risethe next best thing to eating sumptuous creations like the Blood Orange Bee Sting Cake or Bourbon Peach Kugelhopf, and other sumptuous creations is smelling the just-risen yeasted doughSoakedtry one slice of these decadent cakes that marinate in booze for dayswhether its the likes of the Pomegranate Molasses Cake or the Fig, Port, and Chocolate Cakeand youll need a designated driverFilled with divine desserts for all seasons, this wonderful cookbook will forever change the way you think about fruit and cake.