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Language
English
English
E-book
Adobe ePub DRM
Popular TV chef Phil Vickery and award-winning butcher Simon Boddy demystify the subject by showing...
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Libristo code: 39822737
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11 b
11 b
4.34
€
In stock
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Popular TV chef Phil Vickery and award-winning butcher Simon Boddy demystify the subject by showing you how to prepare and cook a whole range of wildfowl, fish, feathered and furred game at home. Phil's inventive and internationally influenced dishes cover everything from Pot Roast Coconut Stuffed Partridge and Spiced Pigeon with Green Lentils to Thai Quail Salad, Japanese Mirin Salmon and Pan-Fried Sea Trout with Warm Tomato Sauce Sauce, while Simon guides you through the skills and techniques needed to create everything from Hot Smoked Partridge and Spiced Hare and Chocolate Salami to Venison Bresaola.
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About the book
Full name
Game
Author
Phil Vickery, Simon Boddy
Language
English
English
Binding
E-book - Adobe ePub DRM
Date of issue
2019
EAN
9780857838131
Libristo code
39822737
Publishers
Kyle Books
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