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Green Bio-processes
Enzymes in Industrial Food Processing
Language
English
English
E-book
Adobe ePub DRM
This volume discusses recent advancements to the age old practice of using microbial enzymes in the...
Full description
Libristo code: 41337229
?
419 b
419 b
173.39
€
In stock
Immediate digital delivery
This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology.
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About the book
Full name
Green Bio-processes
Language
English
English
Binding
E-book - Adobe ePub DRM
Date of issue
2018
EAN
9789811332630
Libristo code
41337229
Publishers
Springer
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