Contact
How to shop
Delivery
Shopping guide
English
48 b
Customers also purchased
/
Paperback
7.63
€
'Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it's done!' - Yotam Ottolenghi 'A cookbook full of not just recipes but an insight into the mind of a chef - tricks and techniques that will make you a better cook.' - Anna Jones--One of the most important things you can do whilst cooking is to ask why? Why am I adding salt now and not later? Why am I preheating my pan? Why has my chocolate mousse split? Why does this taste so good?!In his debut book, Ben Lippett distils his years of experience as a professional chef in restaurants all over the world to reveal the hows and whys behind everything we do when preparing food. Through over 100 recipes you'll learn skills and techniques that can be applied to any recipe, enabling you to chop, fold, saute and whisk your way through this book and gain confidence and competence in the kitchen.You'll master the art of temperature control while perfecting the French Omelette, put together peerless pastas with Crab Tagliolini and Sunday Sauce, learn how to butterfly fish like a pro serving up Stuffed Bass with Fregola, 'Nduja and Gordal Olives, and find out all you need to know about making wonderfully soft and supple enriched dough when treating yourself to Doughnuts 'Myrtille'.Guided by Ben's expert hand, How I Cook is your new kitchen companion, unlocking really good home cooking, one recipe at a time.
About the book
English
Categories
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's addressYou might also be interested in
/
Paperback
26.64
€
/
Paperback
7.63
€
/
Hardback
47.45
€
/
Jigsaw puzzle
16.68
€
/
Adobe ePub DRM
13.06
€
/
Paperback
13.87
€
Hi! I'm Libroamiko, your book advisor.
How can I help you?