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Ingredient Interactions
Effects on Food Quality, Second Edition
Language
English
English
E-book
Adobe ePub DRM
Understanding interactions among food ingredients is critical to optimizing their performance and ac...
Full description
Libristo code: 47337623
?
800 b
800 b
329.79
€
In stock
Immediate digital delivery
Understanding interactions among food ingredients is critical to optimizing their performance and achieving optimal quality in food products. The ability to identify, study, and understand these interactions on a molecular level has greatly increased due to recent advances in instrumentation and machine-based computations. Leveraging this knowledge
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About the book
Full name
Ingredient Interactions
Author
Anilkumar G. Gaonkar, Andrew McPherson
Language
English
English
Binding
E-book - Adobe ePub DRM
Date of issue
2016
Number of pages
576
EAN
9781040198957
Libristo code
47337623
Publishers
CRC Press
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