Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits.
Create an account for free
Contact
How to shop
Help
Delivery
DPD courier 4.99 €
GLS courier 9.99 €
Shopping guide
My account
▸
Empty :-(
0
Preserving
Pickling, fermenting, freezing, drying, curing and canning
Language
English
English
E-book
Adobe ePub DRM
Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserv...
Full description
Libristo code: 47619305
?
8 b
8 b
3.32
€
In stock
Immediate digital delivery
Customers also purchased
/
Paperback
19.27
€
Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects over 200 of their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective.
Actress
&
Polyglot
EWA KASP
for
Play video
Libristo has the largest selection of foreign-language books. That’s why I buy my books there.
About the book
Full name
Preserving
Author
Katie Caldesi, Giancarlo Caldesi, Katie Caldesi
Language
English
English
Binding
E-book - Adobe ePub DRM
Date of issue
2024
EAN
9781804192412
Libristo code
47619305
Publishers
Kyle Books
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's addressYou might also be interested in
Book advisor Libroamiko
By using this chat, you are communicating with generative artificial intelligence. By using it, you also agree to the processing of personal data.
Hi! I'm Libroamiko, your book advisor.
How can I help you?
Hi, I'm Libroamiko, can I help?