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Schokolade

Language GermanGerman
E-book Adobe ePub DRM
Publishers HEEL Verlag, November 2016
Schokolade ... ... wer kann dieser sen Versuchung schon widerstehen? Vor allem, wenn sie uns in Fo... Full description
? points 27 b
11.03 €
In stock Immediate digital delivery

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Schokolade ... ... wer kann dieser sen Versuchung schon widerstehen? Vor allem, wenn sie uns in Form von Eis, Pralinen, Kuchen oder Desserts begegnet. Georg Bernardini, Schokoladentester, Patissier und Confiseur, hat fr dieses Buch seine liebsten Schokoladenrezepte zusammengetragen - vom heien Schokovulkan und eisgekhlter Nougattorte ber cremige Schokoladentrffel und knusprige Schokochip-Cookies bis zu himmlisch zarten Sahnetorten und kstlich fruchtigem Obstkuchen. Durch die unkomplizierten Rezepte und jede Menge Know-how rund um die Herstellung, Qualitt und Verarbeitung der Schokolade prsentiert sich auch Ihre heigeliebte KitchenAid von ihrer schokoladigsten Seite!

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About the book

Full name Schokolade
Author Georg Bernardini, Sandra Then
Language German
Binding E-book - Adobe ePub DRM
Date of issue 2016
EAN 9783958434011
Libristo code 41203228
Publishers HEEL Verlag

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient > Cooking with chocolate
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Cookery dishes & courses: Desserts
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