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Language
English
English
E-book
Adobe ePub DRM
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of ce...
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Libristo code: 40055515
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242 b
242 b
100.16
€
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Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
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About the book
Full name
Seafood
Author
George M. Pigott, Barbara Tucker
Language
English
English
Binding
E-book - Adobe ePub DRM
Date of issue
2017
Number of pages
384
EAN
9781351417433
Libristo code
40055515
Publishers
CRC Press
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