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Sensory Evaluation

Language EnglishEnglish
E-book Adobe ePub DRM
E-book Sensory Evaluation Sarah E. Kemp
Libristo code: 40182277
Publishers Wiley-Blackwell, August 2011
This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic an... Full description
? points 256 b
105.76 €
In stock Immediate digital delivery

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This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.

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About the book

Full name Sensory Evaluation
Author Sarah E. Kemp, Tracey Hollowood, Joanne Hort
Language English
Binding E-book - Adobe ePub DRM
Date of issue 2011
EAN 9781444360516
Libristo code 40182277
Publishers Wiley-Blackwell

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Dyestuffs, pigments & paint technology
Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Chemistry
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