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Steaming!
Language
English
English
E-book
Adobe ePub DRM
Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat...
Full description
Libristo code: 39745346
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21 b
21 b
8.79
€
In stock
Immediate digital delivery
Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitamins which are usually lost through boiling. There is little chance of over-cooking steamed food, and this economical and space-saving method is ideal for students, singletons, families and large dinner parties alike.This best-selling title includes recipes that combine healthy, low-fat meal ideas with traditional, hearty fare. Cooking charts give steaming times for all kinds of foods, in additon to the many delicious recipes for eggs, vegetables, couscous, rice, pasta, fish, poultry, meat, desserts, parcels and wraps.
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About the book
Full name
Steaming!
Author
Annette Yates
Language
English
English
Binding
E-book - Adobe ePub DRM
Date of issue
2013
EAN
9780716023487
Libristo code
39745346
Publishers
Right Way
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