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Technological Innovations In Potato Processing
Language
English
English
E-book
Adobe ePub DRM
1. Potato Processing An Overview 2. Quality Characteristics of Potato Tubers 3. Principles and Meth...
Full description
Libristo code: 41313559
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588 b
588 b
242.42
€
In stock
Immediate digital delivery
1. Potato Processing An Overview 2. Quality Characteristics of Potato Tubers 3. Principles and Methods for Potato Processing 4. Quality Requirement for Processing 5. Innovations in Product Preparation 6. Factors Effecting Processing Quality 7. Principles for Control of Quality Constrains 8. Quality of Processed Products 9. Additives in Potato Processing 10. Quality Evaluation Methods 11. Project for Establishment of Potato Processing Plant
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About the book
Full name
Technological Innovations In Potato Processing
Author
Dev Raj
Language
English
English
Binding
E-book - Adobe ePub DRM
Date of issue
2017
Number of pages
250
EAN
9789390212385
Libristo code
41313559
Publishers
Narendra Publishing House
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