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Publisher EDITIONS BPI

24 products
Binding
16
5
3
Languages
16
8
Price
Availability
3
1
6
2
12
Date of issue
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The French Chef Handbook Michel Maincent-Morel / Hardback
common.buy 92.78 €
The Pastry Chef Handbook (Revised Edition) Pierre Paul Zeiher / Hardback
common.buy 73.29 €
Coming soon
Pastry Chef Handbook: La Patisserie de Reference Jean Michel Truchelut / Hardback
common.buy 73.29 €
LA PATISSERIE DE REFERENCE Pierre-Paul Zeiher / Paperback
common.buy 58.75 €
Pastry Chef Handbook Zeiher Pierre Paul Zeiher / Adobe ePub DRM
common.buy 28.56 €
Le Livre des Terrines et Patés / Hardback
common.buy 19.48 €
French Chef Handbook Maincent-Morel Michel Maincent-Morel / Adobe ePub DRM
common.buy 47.95 €
LA CUISINE DE REFERENCE Michel Maincent-Morel / Paperback
common.buy 58.75 €
LA CUISINE VEGETALE DE REFERENCE Frédéric Jaunault / Paperback
common.buy 58.75 €
Coming soon
The Plant-Forward Handbook Luc Fontaine / Hardback
common.buy 92.78 €
Le Savoir-Faire des Desserts à l'Assiette Jonathan Huet / Paperback
common.buy 47.14 €
Le Bar de Référence André Jutan / Paperback
common.buy 47.14 €
Restaurant Service Boulicot Thierry Boulicot / Adobe ePub DRM
common.buy 34.32 €
La Cuisine expliquée - Comprendre la cuisine pour mieux la maîtriser Gilles Charles / Paperback
common.buy 58.75 €
Mémo du Cuisinier Laure Remy / Paperback
common.buy 18.37 €
La restauration collective de référence Yannick Masson / Paperback
common.buy 70.16 €
FOOD BUZZ - La trend de l'écran à l'assiette Laure Remy / Paperback
common.buy 18.37 €
LA RESTAURATION ET L'HOTELLERIE DE REFERENCE Antoine Woerle / Paperback
common.buy 70.16 €
Travaux pratiques de restaurant Thierry Boulicot / Paperback
common.buy 35.63 €
Mémo du Pâtissier Laure Remy / Paperback
common.buy 18.37 €
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