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Publisher EDITIONS BPI

25 products
Binding
17
5
3
Languages
17
8
Availability
3
1
4
2
15
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The Pastry Chef Handbook (Revised Edition) Pierre Paul Zeiher / Hardback
common.buy 73.28 €
The French Chef Handbook Michel Maincent-Morel / Hardback
common.buy 92.90 €
Coming soon
Pastry Chef Handbook: La Patisserie de Reference Jean Michel Truchelut / Hardback
common.buy 73.28 €
LA PATISSERIE DE REFERENCE Pierre-Paul Zeiher / Paperback
common.buy 58.52 €
Pastry Chef Handbook Zeiher Pierre Paul Zeiher / Adobe ePub DRM
common.buy 28.90 €
Le Livre des Terrines et Patés / Hardback
common.buy 19.20 €
French Chef Handbook Maincent-Morel Michel Maincent-Morel / Adobe ePub DRM
common.buy 48.52 €
LA CUISINE DE REFERENCE Michel Maincent-Morel / Paperback
common.buy 58.52 €
LA CUISINE VEGETALE DE REFERENCE Frédéric Jaunault / Paperback
common.buy 58.52 €
Coming soon
The Plant-Forward Handbook Luc Fontaine / Hardback
common.buy 92.90 €
Le Savoir-Faire des Desserts à l'Assiette Jonathan Huet / Paperback
common.buy 46.90 €
LA SOMMELLERIE DE REFERENCE Paul Brunet / Paperback
common.buy 46.90 €
Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables Thierry Boulicot / Paperback
common.buy 36.59 €
Le Bar de Référence André Jutan / Paperback
common.buy 46.90 €
Restaurant Service Boulicot Thierry Boulicot / Adobe ePub DRM
common.buy 34.77 €
Travaux pratiques de restaurant Thierry Boulicot / Paperback
common.buy 35.37 €
Mémo du Cuisinier Laure Remy / Paperback
common.buy 18.09 €
Mémo du Pâtissier Laure Remy / Paperback
common.buy 18.09 €
La Cuisine expliquée - Comprendre la cuisine pour mieux la maîtriser Gilles Charles / Paperback
common.buy 58.52 €
FOOD BUZZ - La trend de l'écran à l'assiette Laure Remy / Paperback
common.buy 18.09 €
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