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500 ricette di riso e risotti

Language ItalianItalian
Book Hardback
Book 500 ricette di riso e risotti Alba Allotta
Libristo code: 15666823
Publishers Newton Compton, August 2016
Dopo il frumento, il riso č il cereale piů diffuso e costituisce l'alimento principale per oltre met... Full description
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Dopo il frumento, il riso č il cereale piů diffuso e costituisce l'alimento principale per oltre metŕ della popolazione mondiale. Originario probabilmente dell'Indonesia, si diffuse piů tardi in Cina, in India e in Asia Minore. Durante il Medioevo gli Arabi lo introdussero in Egitto, sulle coste africane, in Sicilia e in Spagna. Finché, nel XVIII secolo, conquistň tutti i mercati del mondo, contribuendo a risolvere le gravi difficoltŕ alimentari della popolazione dell'epoca. Ottimo alimento energetico, di facile digeribilitŕ, viene impiegato in cucina in moltissimi modi diversi, grazie alla sua versatilitŕ. A seconda della varietŕ scelta, puň essere utilizzato per la preparazione di antipasti, minestre, primi piatti asciutti e risotti, contorni a piatti di carne e pesce, e dolci.

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About the book

Full name 500 ricette di riso e risotti
Author Alba Allotta
Language Italian
Binding Book - Hardback
Date of issue 2016
Number of pages 245
EAN 9788854193413
ISBN 8854193410
Libristo code 15666823
Publishers Newton Compton
Weight 596
Dimensions 170 x 230 x 23
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