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Bakery Technology and Engineering
Language
English
English
Book
Hardback
This third edition is completely revised and updated to address the new advances in bakery technolog...
Libristo code: 01387588
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498 b
498 b
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This third edition is completely revised and updated to address the new advances in bakery technology and engineering. It discusses formulae and procedures, equipment and organizing, and managing technical functions.
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About the book
Full name
Bakery Technology and Engineering
Author
Samuel A. Matz
Language
English
English
Binding
Book - Hardback
Date of issue
1991
Number of pages
854
EAN
9780442308551
ISBN
0442308558
Libristo code
01387588
Publishers
Springer, Berlin
Weight
1438
Dimensions
163 x 240 x 53
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