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Bakery Technology and Engineering
Language
English
English
Book
Paperback
This third edition is completely revised and updated to address the new advances in bakery technolog...
Full description
Libristo code: 11585530
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230 b
230 b
95.08
€
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This third edition is completely revised and updated to address the new advances in bakery technology and engineering. The book begins with a lengthy discussion of the materials of baking, as the properties of ingredients are inextricably linked with the p
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About the book
Full name
Bakery Technology and Engineering
Author
Samuel A. Matz
Language
English
English
Binding
Book - Paperback
Date of issue
1999
Number of pages
740
EAN
9780942849202
ISBN
0942849205
Libristo code
11585530
Publishers
PAN-TECH INTL INC
Weight
1179
Dimensions
153 x 230 x 46
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