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cucina siciliana in quattro stagioni. Four season of sicilian cooking. Ediz. italiana e inglese
Language
Book
Paperback
Più di cinquanta ricette per raccontare sapori e profumi della Sicilia di ieri e di oggi. Dalla past...
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Libristo code: 42877915
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Più di cinquanta ricette per raccontare sapori e profumi della Sicilia di ieri e di oggi. Dalla pasta alla norma al cannolo, dalle sarde a beccafico ai ravioli di ricotta, la chef siracusana vi accompagna in un viaggio gastronomico per riscoprire la stagionalità dei prodotti, tra aneddoti, consigli ed un pizzico di storia.
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About the book
Full name
cucina siciliana in quattro stagioni. Four season of sicilian cooking. Ediz. italiana e inglese
Author
Lucia Mazzullo
Language
English,
Italian
English,
Italian
Binding
Book - Paperback
Date of issue
2021
Number of pages
156
EAN
9791280638007
Libristo code
42877915
Publishers
Cirnauti
Weight
300
Dimensions
215 x 144 x 12
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