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Culinary Math 4e
Language
English
English
Book
Paperback
Written by two former instructors at The Culinary Institute of America, this revised and updated gui...
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Libristo code: 09380334
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Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S.
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About the book
Full name
Culinary Math 4e
Language
English
English
Binding
Book - Paperback
Date of issue
2016
Number of pages
256
EAN
9781118972724
ISBN
1118972724
Libristo code
09380334
Publishers
John Wiley & Sons Inc
Weight
676
Dimensions
274 x 216 x 13
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