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Culinary Math 4e

Language EnglishEnglish
Book Paperback
Book Culinary Math 4e Linda Blocker
Libristo code: 09380334
Publishers John Wiley & Sons Inc, January 2016
Written by two former instructors at The Culinary Institute of America, this revised and updated gui... Full description
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61.24 €
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Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S.

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About the book

Full name Culinary Math 4e
Author Linda Blocker, Julia Hill, The Culinary Institute of America (CIA)
Language English
Binding Book - Paperback
Date of issue 2016
Number of pages 256
EAN 9781118972724
ISBN 1118972724
Libristo code 09380334
Publishers John Wiley & Sons Inc
Weight 676
Dimensions 274 x 216 x 13

Categories

Technology, Engineering, Agriculture > Other technologies & applied sciences > Other vocational technologies & trades > Hotel & catering trades
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
Mathematics & Science > Mathematics
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