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New Larousse Gastronomique
Language
English
English
Book
Hardback
The definitive culinary encyclopedia, updated and containing over 900 new photos, both in colour and...
Full description
Libristo code: 04110078
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176 b
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The definitive culinary encyclopedia, updated and containing over 900 new photos, both in colour and b/w, and 85 biographies of chefs added.
Originally published in 1938, this is still a source of information for cooks and chefs, with people such as Heston Blumenthal, Gordon Ramsay, Ken Hom and Michel Roux citing it for praise. Since 2004, the volume of cookery books sold has almost doubled.
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About the book
Full name
New Larousse Gastronomique
Author
Hamlyn
Language
English
English
Binding
Book - Hardback
Date of issue
2009
Number of pages
1216
EAN
9780600620426
ISBN
0600620425
Libristo code
04110078
Publishers
Octopus Publishing Group
Weight
3516
Dimensions
239 x 271 x 63
Categories
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