LIBRISTO
LIBROAMANTO
mandatory
Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits. Create an account for free
0
DPD courier 4.99 GLS courier 11.49

Fruits and Nuts

Language EnglishEnglish
Book Hardback
Book Fruits and Nuts FERRANDI Paris
Libristo code: 33632098
Publishers Editions Flammarion, November 2021
100 years of technical and gourmet savoir faire from an exceptional culinary school in paris.Discove... Full description
? points 65 b Top Top
26.80
In stock at our supplier Shipping in 9-15 days

30-day return policy


Customers also purchased


Top
French Patisserie Ferrandi Paris / Book Hardback
common.buy 45.22
Top
Chocolate Ferrandi Paris / Book Hardback
common.buy 26.40
Top
French Boulangerie Ferrandi Paris / Book Hardback
common.buy 30.55
Top
Fruit: The Art of Pastry Cedric Grolet / Book Hardback
common.buy 38.44
Top
Little Tarts Meike Schaling / Book Hardback
common.buy 21.24
Top
Le Cordon Bleu Confectionery School Le Cordon Bleu / Book Hardback
common.buy 36.92
Vegetables Ferrandi Paris / Book Hardback
common.buy 26.40
Top
Eclairs: Easy, Elegant and Modern Recipes Christophe Adam / Book Paperback
common.buy 20.02
Top
Le Cordon Bleu Pastry School Le Cordon Bleu / Book Hardback
common.buy 36.92
Top
Bake with Brooki Brooke Bellamy / Book Hardback
common.buy 25.39
Top
French Pastry at the Ritz Paris Bernhard Winkelmann / Book Hardback
common.buy 26.80
Top
Modern French Pastry Cheryl Wakerhauser / Book Hardback
common.buy 20.23
Top
Le Cordon Bleu Chocolate Bible Le Cordon Bleu / Book Hardback
common.buy 36.92
Southern Italian Desserts Jennie Schacht / Book Hardback
common.buy 22.86
Top
Opera Patisserie Cedric Grolet / Book Hardback
common.buy 45.22
The Dessert Game Reynold Poernomo / Book Paperback
common.buy 20.12
Top
Baking and Pastry - - Mastering the Art and Craft, 3e Culinary Institute of America (CIA) / Book Hardback
common.buy 75.97
Top
Flowers Cedric Grolet / Book Hardback
common.buy 45.22
Coming soon New
The French Culinary Master Class FERRANDI Paris / Book Paperback
common.buy 48.86
Top
Short Stories in English for Beginners Olly Richards / Book Paperback
common.buy 10.01
Top
The Elements of Baking Katarina Cermelj / Book Hardback
common.buy 27.11
Coming soon
Pierre Herme Pastries (Revised Edition) Pierre Herme / Book Hardback
common.buy 68.08
Top
The Art of French Pastry Jacquy Pfeiffer / Book Hardback
common.buy 34.09

100 years of technical and gourmet savoir faire from an exceptional culinary school in paris.Discover the essential kitchen skills for cooking with fruits and nuts-how to peel pineapples, blanch almonds, segment citrus fruit, prepare a fruit crown, make quince jelly-through 40 culinary techniques that are explained in more than 150 step-by-step illustrated instructions.Prepare more than 75 recipes-Kumquat Cake, Black Forest Gâteau, King Crab with Pomelos, Watermelon Granita, Raisin Swirls, Poached Oysters with Pomegranate-including both sweet and savory dishes that range from simple to sophisticated to unforgettable.With more than 375 photographs, this book includes everything you need to know for preparing and cooking with fruits and nuts from a world-class culinary institution.

Actress & Polyglot
EWA KASP for
Play video
Ewa Kasp
Libristo has the largest selection of foreign-language books. That’s why I buy my books there.

About the book

Full name Fruits and Nuts
Language English
Binding Book - Hardback
Date of issue 2021
Number of pages 304
EAN 9782080248527
ISBN 2080248529
Libristo code 33632098
Publishers Editions Flammarion
Weight 1800
Dimensions 238 x 198 x 57
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's address

You might also be interested in


French Pastries and Desserts by Lenotre Teams of Chefs at Lenotre / Book Hardback
common.buy 26.80
Patisserie Christopher Felder / Book Hardback
common.buy 45.22
Top
Sauces James Peterson / Book Hardback
common.buy 47.64
Top
Nordic Baking Book Magnus Nilsson / Book Hardback
common.buy 41.47
Top
Complete Robuchon Joel Robuchon / Book Hardback
common.buy 26.50
Top
Macarons Pierre Herme / Book Hardback
common.buy 26.50
Top
The Perfect Scoop David Lebovitz / Book Hardback
common.buy 20.33
Top
Nobu: The Cookbook Nobuyuki Matsuhisa / Book Hardback
common.buy 28.52
Top
Painted Dragon Katherine Woodfine / Book Paperback
common.buy 7.68
Top
Midnight Peacock Katherine Woodfine / Book Paperback
common.buy 7.68
Patisserie at Home Will Torrent / Book Hardback
common.buy 22.86
Mastering Bread Marc Vetri / Book Hardback
common.buy 26.80
Martha Stewart's Fruit Desserts Martha Stewart / Book Hardback
common.buy 22.75
Linear Algebra and Its Applications 2e Peter D. Lax / Book Hardback
common.buy 103.50
Top
Hot Sauce Cookbook Robb Walsh / Book Hardback
common.buy 13.55
Top
Elements of Dessert Francisco J Migoya / Book Hardback
common.buy 48.86
Coming soon
Jikifu - A Japanese Aesthetics of Taste Yoshiaki Nishino / Book Hardback
common.buy 85.18
Top
Salt, Fat, Acid, Heat Samin Nosrat / Book Hardback
common.buy 30.55
Nuts Jane McMorland Hunter / Book Paperback
common.buy 21.04

Login

Log in to your account. Don't have a Libristo account? Create one now!

 
mandatory
mandatory

Don’t have an account? Discover the benefits of having a Libristo account!

With a Libristo account, you'll have everything under control.

Create a Libristo account