LIBRISTO
LIBROAMANTO
mandatory
Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits. Create an account for free
0
DPD courier 4.99 GLS courier 9.99

Language EnglishEnglish
Book Hardback
Book Sauces James Peterson
Libristo code: 15718769
Publishers HarperCollins Publishers, November 2017
The acclaimed authority on sauce making, completely updated and, for the first time, featuring inval... Full description
? points 115 b Top Top
47.64
In stock at our supplier Shipping in 6-10 days

Up to 30 days for returns


Customers also purchased


Top
Institut Paul Bocuse Gastronomique Institut Paul Bocuse / Book Hardback
common.buy 70.90
Top Coming soon
The Noma Guide to Fermentation René Redzepi / Book Hardback
common.buy 29.12
Top
On Food and Cooking Harold McGee / Book Hardback
common.buy 37.82
Top
The Food Lab J. Kenji Lopez-Alt / Book Hardback
common.buy 38.43
Top
Le Guide Culinaire A. Escoffier / Book Hardback
common.buy 58.36
Top
The Flavor Matrix James Briscione / Book Hardback
common.buy 29.93
Top Coming soon
Sauces ROUX MICHEL / Book Paperback
common.buy 18.10
Top
French Laundry Cookbook Thomas Keller / Book Hardback
common.buy 42.27
Top
The Professional Chef The Culinary Institute of America (CIA) / Book Hardback
common.buy 95.79
Top
Salt, Fat, Acid, Heat Samin Nosrat / Book Hardback
common.buy 35.50
Top
New Larousse Gastronomique Hamlyn / Book Hardback
common.buy 87.79
Top
The Whole Fish Cookbook Josh Niland / Book Hardback
common.buy 33.47
Top
The Art & Science of Foodpairing Peter Coucquyt / Book Hardback
common.buy 37.11
Top
Salt, Fat, Acid, Heat Samin Nosrat / Book Hardback
common.buy 28.31
Top
Ratio Michael Ruhlman / Book Paperback
common.buy 13.95
Top
Japan, The Cookbook Nancy Singleton Hachisu / Book Hardback
common.buy 41.46
Top
Salt Hank LAPORTE HENRY / Book Hardback
common.buy 26.80
Sauce Bible Catherine Atkinson / Book Paperback
common.buy 12.84
Top
The Art of Fermentation Sandor Ellix Katz / Book Hardback
common.buy 29.93
Top
Koji Alchemy Rich Shih / Book Hardback
common.buy 26.39
Top
Japanese Cooking: A Simple Art Shizuo Tsuji / Book Hardback
common.buy 33.47

The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.

Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award–winning first edition, James Peterson’s Sauces has remained the go-to reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed explanations of every kind of sauce. This new edition, published nearly ten years after the previous one, tacks with today’s movement toward lighter, fresher flavors and preparations and modern cooking methods, while also elucidating the classic sauces and techniques that remain a foundation of excellence in the kitchen. The updated, streamlined design also features, for the first time, full-color photos that clearly show these essential sauces at every step—bringing the author’s expertise to life like never before.

Actress & Polyglot
EWA KASP for
Play video
Ewa Kasp
Libristo has the largest selection of foreign-language books. That’s why I buy my books there.

About the book

Full name Sauces
Language English
Binding Book - Hardback
Date of issue 2017
Number of pages 688
EAN 9780544819825
ISBN 0544819829
Libristo code 15718769
Weight 2258
Dimensions 211 x 257 x 42
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's address

You might also be interested in


Top Affordable
Flour Water Salt Yeast Ken Forkish / Book Hardback
common.buy 16.98
Top
Under Pressure Thomas Keller / Book Hardback
common.buy 56.23
Top
Momofuku David Chang / Book Hardback
common.buy 29.33
Top
Le Cordon Bleu Pastry School Le Cordon Bleu / Book Hardback
common.buy 36.91
Mastering Sauces Susan Volland / Book Paperback
common.buy 20.12
Top New
The Noma Guide to Building Flavour Rene Redzepi / Book Hardback
common.buy 34.79
Top
Pasta Masterclass Zielonka / Book Hardback
common.buy 27.30
Top
Noma 2.0 René Redzepi / Book Hardback
common.buy 54.72
Complete Book of Pasta Sauces Bay / Book Paperback
common.buy 21.23
Top Affordable
Complete Bocuse Paul Bocuse / Book Hardback
common.buy 23.86
Meat Illustrated America's Test Kitchen / Book Hardback
common.buy 34.08
Top
Mastering Sauces Susan Volland / Book Hardback
common.buy 32.26
Top
Baking Bible Rose Levy Beranbaum / Book Hardback
common.buy 34.79
Top Coming soon
The Silver Spoon Alberto Capatti / Book Hardback
common.buy 44.60
The Sauce Bible Olesia Naumchyk / Book Paperback
common.buy 12.13
Taste & Technique Naomi Pomeroy / Book Hardback
common.buy 29.93
Fish & Shellfish James Peterson / Book Hardback
common.buy 34.38
Mastering Bread Marc Vetri / Book Hardback
common.buy 26.80
Top
Noma René Redzepi / Book Hardback
common.buy 52.49
The Bread Baker's Apprentice Peter Reinhart / Book Hardback
common.buy 32.06
Vegetables Ferrandi Paris / Book Hardback
common.buy 26.39
Canapes Eric Treuille / Book Paperback
common.buy 21.44
Top
Tasting History Max Miller / Book Hardback
common.buy 23.26

Login

Log in to your account. Don't have a Libristo account? Create one now!

 
mandatory
mandatory

Don’t have an account? Discover the benefits of having a Libristo account!

With a Libristo account, you'll have everything under control.

Create a Libristo account
Book advisor Libroamiko
Hi, I'm Libroamiko, can I help?