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Hard to Swallow

Name: Hard to Swallow
Brand: Cambridge University Press
SKU: 02020299
Price: 56.41 EUR
Availability: InStock
Author: Richard W. Lacey
ISBN: 9780521064941

A Brief History of Food

Richard W. Lacey

Language

English

Book Paperback

Libristo code: 02020299

Publishers Cambridge University Press, June 2008

You are what you eat, or are you? What is in food? Where does it come from? Richard Lacey, Professor... Full description

Libristo code: 02020299

138 b

56.41 €

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You are what you eat, or are you? What is in food? Where does it come from? Richard Lacey, Professor of Microbiology at Leeds University and a popular media critic on food issues, takes the reader on a culinary exploration into the world of food. Blending science and humour, Richard Lacey stimulates us to question the future, to think about the nature of what we eat and where it comes from. Professor Lacey is on the side of the consumer, you and I, as he reveals the sinister sides of food production and the dangers lurking in the kitchen.The reader is served up with a feast of practical tips on the handling of food. But food is fun too! Our taste buds work overtime as we are shown how to enjoy food that is both delicious, healthy and safe.

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About the book

Full name Hard to Swallow

Author Richard W. Lacey

Language

English

Binding Book - Paperback

Date of issue 2008

Number of pages 356

EAN 9780521064941

ISBN 0521064945

Libristo code 02020299

Publishers Cambridge University Press

Weight 544

Dimensions 157 x 231 x 22

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