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Home Production of Quality Meats and Sausages

Language EnglishEnglish
Book Paperback
Book Home Production of Quality Meats and Sausages Stanley Marianski
Libristo code: 04462118
Publishers Bookmagic, July 2010
Home Production of Quality Meats and Sausages - The Making of a Sausage Maker. There has been a need... Full description
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Home Production of Quality Meats and Sausages - The Making of a Sausage Maker. There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes which do not build

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About the book

Full name Home Production of Quality Meats and Sausages
Author Stanley Marianski
Language English
Binding Book - Paperback
Date of issue 2010
Number of pages 710
EAN 9780982426739
ISBN 0982426739
Libristo code 04462118
Publishers Bookmagic
Weight 1008
Dimensions 153 x 228 x 37

Categories

Technology, Engineering, Agriculture > Other technologies & applied sciences > Other vocational technologies & trades > Hotel & catering trades
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient > Cooking with meat & game
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery: Preserving & freezing
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