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The Flavor Matrix

The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

Language EnglishEnglish
Book Hardback
Book The Flavor Matrix James Briscione
Libristo code: 17112344
Publishers Houghton Mifflin Harcourt, March 2018
A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research i...
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29.94 €
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A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavour.

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About the book

Full name The Flavor Matrix
Author James Briscione, Brooke Parkhurst
Language English
Binding Book - Hardback
Date of issue 2018
Number of pages 320
EAN 9780544809963
ISBN 0544809963
Libristo code 17112344
Publishers Houghton Mifflin Harcourt
Weight 1336
Dimensions 235 x 236 x 26

Categories

Technology, Engineering, Agriculture > Other technologies & applied sciences > Other vocational technologies & trades > Hotel & catering trades
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient > Cooking with herbs & spices
Reference, Information & Interdisciplinary subjects > Encyclopaedias & reference works > Reference works
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses
Mathematics & Science > Chemistry
Health, Relationships & Personal development > Self-help & personal development
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