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English
Book
Hardback
A collection of 120 recipes exploring the flavors of Jerusalem from the "New York Times"-bestselling...
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Libristo code: 11124980
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A collection of 120 recipes exploring the flavors of Jerusalem from the "New York Times"-bestselling author of "Plenty," one of the most lauded cookbooks of 2011. Ottolenghi re-teams with his friend Tamimi to explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities.
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About the book
Full name
Jerusalem
Language
English
English
Binding
Book - Hardback
Date of issue
2012
Number of pages
318
EAN
9781607743941
ISBN
1607743949
Libristo code
11124980
Publishers
Ten Speed Pr
Weight
1404
Dimensions
203 x 286 x 32
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