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Stark County Food: From Early Farming to Modern Meals
Language
English
English
Book
Paperback
Whether it's homemade chicken pot pie, a steak from Baker's Caf or a frozen custard at Meyer's Lake...
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Libristo code: 20913327
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Whether it's homemade chicken pot pie, a steak from Baker's Caf or a frozen custard at Meyer's Lake, the food of Stark County has made mouths water for generations. The region's unique soil nurtured an early boom in agriculture, and growers like K.W. Zell
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About the book
Full name
Stark County Food: From Early Farming to Modern Meals
Author
Barbara A. Abbott, Kimberly A. Kenney
Language
English
English
Binding
Book - Paperback
Date of issue
2019
Number of pages
208
EAN
9781467138963
ISBN
1467138967
Libristo code
20913327
Publishers
HISTORY PR
Weight
408
Dimensions
150 x 226 x 15
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