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Basic Protocols in Starch Characterization
Language
English
English
E-book
Adobe ePub DRM
This book presents a comprehensive and up-to-date collection of analytical methods for starch charac...
Full description
Libristo code: 52848238
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583 b
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583 b
New
240.45
€
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This book presents a comprehensive and up-to-date collection of analytical methods for starch characterization. Chapters cover techniques such as classical and emerging approaches for evaluating physicochemical properties, structural features, and functional behavior. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Basic Protocols in Starch Characterization aims to be comprehensive guide for researchers in the field.
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About the book
Full name
Basic Protocols in Starch Characterization
Language
English
English
Binding
E-book - Adobe ePub DRM
Date of issue
2026
EAN
9781071651162
Libristo code
52848238
Publishers
Humana
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