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Series Methods and Protocols in Food Science

11 products
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6
5
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6
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11
5
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New
Leaves as Functional Foods Mitesh Kumar Dwivedi / Adobe ePub DRM
common.buy 241.05 €
New
Microalgae-based Pigments Vinay Kumar Pandey / Adobe ePub DRM
common.buy 241.05 €
Coming soon New
Food Safety in Food Services Elke Stedefeldt / Hardback
common.buy 250.86 €
Coming soon New
Meat Product Quality Improvement José Manuel Lorenzo Rodriguez / Hardback
common.buy 205.44 €
Coming soon New
Classic and Novel Sensory Analysis Adriano Gomes da Cruz / Hardback
common.buy 228.10 €
Coming soon New
Food Colorants Tanmay Sarkar / Hardback
common.buy 250.86 €
New
Detection and Quantification of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater Marciane Magnani / Adobe ePub DRM
common.buy 214.24 €
New
Basic Protocols in Starch Characterization Maria Teresa Pedrosa Silva Clerici / Adobe ePub DRM
common.buy 241.05 €
New
Membrane Processes Marco Di Luccio / Adobe ePub DRM
common.buy 267.96 €
New
Meat Products Preservation Renata Ernlund Freitas de Macedo / Adobe ePub DRM
common.buy 241.05 €
Coming soon New
Cereal and Millet-Based Foods N.A. Nanje Gowda / Hardback
common.buy 228.10 €

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