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Membrane Processes
Language
English
English
E-book
Adobe ePub DRM
This volume details membrane characterization and the application of membrane separation processes i...
Full description
Libristo code: 52781675
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648 b
New
648 b
New
267.96
€
In stock
Immediate digital delivery
This volume details membrane characterization and the application of membrane separation processes in food science research. This book follows Methods and Protocols in Food Science series format. All chapters will include an introduction to the respective topic, lists of all necessary materials and reagents, step-by-step, readily reproducible protocols, and notes giving tips on troubleshooting and avoiding pitfalls in the methods. Authoritative and cutting-edge, Membrane Processes aims to be comprehensive guide for researchers in the field.
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About the book
Full name
Membrane Processes
Author
Marco Di Luccio, Alan Ambrosi
Language
English
English
Binding
E-book - Adobe ePub DRM
Date of issue
2026
EAN
9781071650455
Libristo code
52781675
Publishers
Humana
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