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Catering - A Guide to Managing a Successful Business Operation 2e

Language EnglishEnglish
Book Hardback
Book Catering - A Guide to Managing a Successful Business Operation 2e Bruce Mattel
Libristo code: 05074018
Publishers John Wiley & Sons Inc, April 2015
From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to... Full description
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From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, Catering: A Guide to Managing a Successful Business Operation, Second Edition, provides detailed guidance on every aspect of the catering business. This Second Edition is thoroughly revised and updated to include information on catering for dietary restrictions and food allergies, contemporary techniques such as sous-vide technology, and plating and presentation. Included is a new chapter of practical mainstream and on-trend recipes and sample menus for a variety of catered events from brunches to black-tie affairs

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About the book

Full name Catering - A Guide to Managing a Successful Business Operation 2e
Author Bruce Mattel, The Culinary Institute of America (CIA)
Language English
Binding Book - Hardback
Date of issue 2015
Number of pages 320
EAN 9781118137970
ISBN 1118137973
Libristo code 05074018
Publishers John Wiley & Sons Inc
Weight 688
Dimensions 242 x 199 x 23

Categories

Technology, Engineering, Agriculture > Other technologies & applied sciences > Other vocational technologies & trades > Hotel & catering trades
Economics, Finance, Business & Management > Business & Management > Management & management techniques
Economics, Finance, Business & Management > Industry & industrial studies > Hospitality & service industries
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
Lifestyle, Hobbies & Leisure > Lifestyle & personal style guides > Parties, etiquette & entertaining
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