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Le Guide Culinaire

The Complete Guide to the Art of Modern Cookery

Language EnglishEnglish
Book Hardback
Book Le Guide Culinaire A. Escoffier
Libristo code: 10999420
Publishers John Wiley & Sons Inc, June 2011
Georges Auguste Escoffier first published "Le Guide Culinaire" in 1903, and continued to expand and... Full description
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Georges Auguste Escoffier first published "Le Guide Culinaire" in 1903, and continued to expand and update the book himself through its fourth edition in 1921.

Nearly a century later, the top reference to classic French cuisine has been revised as an authentic, unabridged translation of the 1921 fourth edition, and includes more than 5,000 narrative recipes.

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About the book

Full name Le Guide Culinaire
Author A. Escoffier, H. L. Cracknell, R. J. Kaufmann
Language English
Binding Book - Hardback
Date of issue 2011
Number of pages 646
EAN 9780470900277
ISBN 047090027X
Libristo code 10999420
Publishers John Wiley & Sons Inc
Weight 1608
Dimensions 197 x 254 x 38

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
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