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Language
English
English
Book
Hardback
This is the handbook that answers the age-old question that cooks everywhere struggle with all the t...
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Libristo code: 02394670
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55 b
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This is the handbook that answers the age-old question that cooks everywhere struggle with all the time: how do you know when it's done? Covers 75 of the most vexing foods, from fish to baked goods, in words and pictures, with stage-by-stage doneness photos for foods that are best taught visually. No recipes, just the key info cooks need to know for how to tell when something is done. These problems solved and more: too-firm artichokes, chewy shellfish, raw-in-the-middle salmon and fried chicken, grey-ringed hard-boiled eggs, wet quiche, runny berry pie, rubbery bacon, dry-as-dirt Christmas turkey, too-gooey brownies and greasy and clumpy buttercream frosting.
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About the book
Full name
Done
Author
James Peterson
Language
English
English
Binding
Book - Hardback
Date of issue
2014
Number of pages
224
EAN
9781452119632
ISBN
1452119635
Libristo code
02394670
Publishers
Chronicle Books
Weight
900
Dimensions
189 x 241 x 25
Categories
Lifestyle, Hobbies & Leisure
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Cookery / food & drink etc
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Cookery by ingredient
>
Cooking with fruit & vegetables
Lifestyle, Hobbies & Leisure
>
Cookery / food & drink etc
>
Cookery dishes & courses
>
Cookery dishes & courses: Salads & vegetables
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