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Kochkunstführer
Hand- und Nachschlagebuch der klassischen französischen Küche und der feinen internationalen Küche
Language
German
German
Book
Hardback
Eine Fundgrube für das Zubereiten, Anrichten und Garnieren von Speisen§
Libristo code: 01749299
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192 b
192 b
79.07
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Eine Fundgrube für das Zubereiten, Anrichten und Garnieren von Speisen§
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About the book
Full name
Kochkunstführer
Author
Auguste Escoffier, Walter Bickel
Language
German
German
Binding
Book - Hardback
Date of issue
2001
Number of pages
746
EAN
9783805703840
ISBN
3805703848
Libristo code
01749299
Publishers
Pfanneberg
Weight
1477
Dimensions
195 x 34 x 35
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