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Terrines : pâtés en croûte, rillettes, charcuteries...
Language
French
French
Book
Hardback
Préparer un feuilletage ; tailler en lèches ; nettoyer une crépine ; déveiner un foie gras ; monter...
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Libristo code: 39388127
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103 b
103 b
42.54
€
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Préparer un feuilletage ; tailler en lèches ; nettoyer une crépine ; déveiner un foie gras ; monter une terrine...Découvrez toutes les bases essentielles grâce aux 35 techniques expliquées en plus de 200 gestes en pas à pas.Terrine de lapin et chutney aux fruits secs ; Pâté de campagne ; Rillettes végétales de carotte ; Pâté en croûte de volaille et ris de veau ; Coussin de la Belle Aurore...Préparez plus de 70 recettes incontournables, classiques ou originales pour le plus grand bonheur de votre entourage.
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About the book
Full name
Terrines : pâtés en croûte, rillettes, charcuteries...
Author
Ferrandi Paris
Language
French
French
Binding
Book - Hardback
Number of pages
288
EAN
9782080270344
Libristo code
39388127
Weight
1662
Categories
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