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Cucchiaio d'Argento. Food design. Basi tecniche ricette

Language ItalianItalian
Book Hardback
Book Cucchiaio d'Argento. Food design. Basi tecniche ricette
Libristo code: 37094117
Publishers Editoriale Domus, September 2021
Un volume ricco di spunti e bello da sfogliare per tutti gli appassionati attenti all'estetica del p... Full description
? points 78 b
32.13 €
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Un volume ricco di spunti e bello da sfogliare per tutti gli appassionati attenti all'estetica del piatto. Grazie all'ampia sezione di tecniche di base, anche i meno esperti potranno acquisire la giusta manualità per dedicarsi poi alle 50 ricette, spiegate in ogni passo e di sicura riuscita. Si potranno così comporre ingredienti, forme e colori in modo creativo, giocando di volta in volta su geometrie, accordi cromatici o consistenze capaci di trasformare ogni piatto in un'esperienza indimenticabile che coinvolge tutti i sensi.

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About the book

Full name Cucchiaio d'Argento. Food design. Basi tecniche ricette
Language Italian
Binding Book - Hardback
Date of issue 2021
Number of pages 240
EAN 9788833332024
Libristo code 37094117
Publishers Editoriale Domus
Weight 1229
Dimensions 280 x 223 x 26

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
Lifestyle, Hobbies & Leisure > Lifestyle & personal style guides > Interior design, decor & style guides
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